Forget about restaurants with tourist menus. Your adventure begins at a bustling morning market, smelling of fresh baguettes and ripe cheeses. You will receive a map with riddles: "Find the vendor in the blue apron and try her truffle goat cheese," "Ask the butcher for the secret to the perfect steak." I will be your guide and translator, helping you decipher the taste codes of French cuisine. The finale will be a tasting of your "loot" in a cozy wine bar with a glass of perfectly paired wine. This isn't just food. It's a delicious detective story.